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Monthly Archives: February 2013
Can she make a cherry pie…?
I love cherry pie. It’s my favorite fruit pie flavor. I occasionally get a yen for a blueberry or blackberry pie, and am occasionally seduced to a slice of peach or apple as long as it comes with ice cream. … Continue reading
Posted in Baking, Comfort Food, Desserts, Uncategorized
Tagged cherry pie, homemade cherry pie, montmorency cherry pie, tart cherry pie
6 Comments
Pie Crust
Right out of the gate, let me say that this is not an original recipe of mine. This comes from Suzanne McMinn at http://www.chickensintheroad.com. I highly recommend her blog; I have learned oodles. For those that prefer to go straight to the … Continue reading
Thank you – a shout out
I have been tremendously blessed over the past couple of months by a number of friends. This pregnancy has taken a major toll on my ability to do anything, including cook and clean. I finally broke down and started asking … Continue reading
Granola
Back in the day when I went to Camp Prince’s Pine every summer, one of the things I looked forward to was the food. Not all the food, mind you. We had our dreadful meals just like most camps. But … Continue reading
3-ingredient banana pancakes
I’ve been on the lookout for easy, healthy recipes that are gluten/dairy free, that I can make while sitting on a stool beside the stove. This pregnancy has been rough! I came across these pancakes on half a dozen websites, … Continue reading
Rosebud’s pumpkin
I don’t always get around to doing as much art with the kids as I’d like to, but every once in awhile something comes up that I think, “Hey, I could do that.” Awhile back, I came across a post … Continue reading