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Monthly Archives: January 2021
Chicken broth with backs, feet, and wing tips
After butchering 25 birds last week, I wanted to put up a bunch of broth… but I also wanted to end up with plenty of stewing hens in the freezer for soup. Being the thrifty sort, I managed to have … Continue reading
Par for the course
There are just some things that happen here in the farm that never seem to happen anywhere else. We have friends staying for a couple days. He cut his hand open on a grinding wheel yesterday while working on his … Continue reading
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A good day’s work
25 chickens butchered and in the fridge. (The husband of a sister of a friend got transfer orders to a base back east, and they sold us most of their flock, both pullets and old hens.) Complete flock changeover, including … Continue reading
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Homesteader Taco Soup
I got a hankering for taco soup, inspired by the Honey Aleppo Pepper Sauce from Trader Joe’s. Have you tried that sauce? I’m currently working my way through an instant addiction. I got inspired by the label, ordered seeds for … Continue reading
Family Snow Pics
Another blessing this year is a good friend of the family who is polishing up her photography chops, and took some fun pictures for us in the snow. We haven’t had a lot of snow this year, so we had … Continue reading
Delivery girl
Sometimes it’s just fun to deliver the goods and see people smile. I took some homemade kefir across the mountains and introduced some friends to the joys of the homemade version. I brought back goodies that they sent to a … Continue reading
Return of the fizz
I’ve been struggling with getting my kombucha to carbonate; the flavor has been good, but the texture flat. I tried inoculating it with raw storebought brews; it would help for a week or so, then peter out. I tried adding … Continue reading
Posted in Ferments and cultures
Tagged black caps, black raspberries, Ginger, kombucha, kombucha fizz
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Dreary days call for desperate measures
It is dismal, dark, dreary and dripping outside today. Time for hot chocolate with whip cream and sprinkles!
New Year’s Eve Clam Chowder
Our family “tradition” – now in its third year or so – is to make clam chowder on New Year’s Eve. This helps at least provide some protein and other nutrition to counteract the sugar rush provided by our other … Continue reading