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Category Archives: Snacks
Roasted Pumpkin Seeds
I attempt to grow pumpkins every year. The steers love them, and we like the seeds. I grow “traditional” orange pumpkins for the herd, and pepita-style for us. This year, we had a great crop, picked the first week of … Continue reading
Posted in Eat Local, Gardening, Snacks
Tagged Lady Godiva pumpkin, pepita, Pumpkin seeds, roasting pumpkin seeds
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Handy Teenagers
The one on the left is making sourdough crackers, and the other is making beef jerky. We kind of cheat on the beef jerky. My recipe this round is: Beef Jerky 2 pounds ground beef, half a bottle of Trader … Continue reading
Posted in Comfort Food, Snacks
Tagged beef jerky, sourdough crackers, teriyaki jerky
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Sipping Chocolate
Sometimes, a mom needs chocolate. I’m a hot chocolate addict, and sipping chocolate is somewhere between that and ganache that’s (barely) pourable. I use this recipe: Real French Sipping Chocolate. My steps are pretty easy: put chocolate and cream in … Continue reading
Posted in Beverages, Desserts, Snacks
Tagged Chocolate, Hot chocolate, sipping chocolate
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Roasted Pumpkin Seeds
I grew two varieties of pumpkins this year: one of the “sugar pie” variety, and the other of an “oil seed” variety that produces pepitas, or hull-less seeds. The oil seed pumpkins have a distinctive green stripe to them, and … Continue reading
Posted in Eat Local, Gardening, Snacks
Tagged oil seed pumpkins, pepitas, roasted pumpkin seeds
2 Comments
Sourdough Crackers
If you have a sourdough starter, even if it sleeps in the fridge most of the time, you probably have extra that ends up going to waste. My favorite thing to make with extra sourdough starter – indeed, I’ve been … Continue reading
Posted in Baking, Snacks
Tagged sourdough crackers, use up sourdough starter, whole wheat sourdough crackers
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Homemade Kefir
How to make kefir at home! Continue reading
Posted in Beverages, Desserts, Snacks
Tagged fermenting, fermenting kefir, goat kefir, homemade kefir, kefir, kefir grains, make your own kefir, nonfat milk kefir, white chocolate kefir
1 Comment
Roasted Squash Seeds
Pumpkin seeds are all well and good… but for a truly delicate, pop-in-your-mouth seed, roast the ones from an acorn squash. First, scoop them out of the middle of the squash, and remove most of the goo. Then, boil for … Continue reading