Category Archives: Make-Ahead Mixes

Time for Vanilla

My camera is broken – so, sorry, no pictures. I’m going to make vanilla extract sometime in the next couple of weeks.  It’s been about two years since I made the last batch; I did a whole gallon and I’ve just gotten … Continue reading

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Light and Flaky Buttermilk Biscuits

I love buttermilk biscuits.  When I was growing up, my mom would make them regularly for breakfast.  We’d smother them with butter and jam or honey, and eat them by the truckload. Now that I’m baking them for my own crew, … Continue reading

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“Onion Soup” Mix

Many recipes – dip, stroganoff, etc. – call for “Onion Soup” mix, which is generally found in the soup or seasoning aisle of the grocery store. After my epiphany with taco seasoning, it occurred to me that there was probably … Continue reading

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Taco Seasoning

Do you ever get so tired of reading food labels that you decide to just “make it from scratch” to avoid the hassle? I gave up on store-bought taco seasoning awhile back.  If they weren’t putting MSG in it, then … Continue reading

Posted in Allergy-Friendly, Comfort Food, Make-Ahead Mixes | Tagged , , , , , , , , , | 6 Comments