Tag Archives: baking

Cottage Cheese Bread

A few *cough* years ago when I was heading for college, I copied all of my favorite recipes out of my mother’s cookbooks.  Just so that I wouldn’t have to do without anything, you know, essential. I copied a few … Continue reading

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Cherry Cobbler

I have always adored pie cherries, sometimes known as ‘sour cherries’. I like sweet cherries fresh when they’re in season, and occasionally frozen in smoothies and in ice cream.  But for pies, cobblers, compotes, crisps or dried… give me pie … Continue reading

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Cornbread muffins

I’ve discovered that there are two schools of thought when it comes to cornbread.  There are those who love the sweet stuff, that could easily be mistaken for dessert if cut in half and served with whipped cream.  The other … Continue reading

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Everyday Bread, Gluten-Free and Dairy-Free

One of the Moose’s favorite things in life is bread.  So it really stinks that he’s got allergies to gluten and dairy.  Fortunately, recipes abound for gluten and other allergen free breads, so I did some experimenting.  The Moose is … Continue reading

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Whole Wheat Bread

I bake once or twice a week.  Generally, I make whole wheat bread in sandwich loaves.  My recipe is inspired by the Bosch bread recipe and techniques from Peter Reinhart’s “Artisan Bread Everyday”. Great bread starts with great flour!  I use … Continue reading

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