Category Archives: Desserts

Can she make a cherry pie…?

I love cherry pie.  It’s my favorite fruit pie flavor.  I occasionally get a yen for a blueberry or blackberry pie, and am occasionally seduced to a slice of peach or apple as long as it comes with ice cream.  … Continue reading

Posted in Baking, Comfort Food, Desserts, Uncategorized | Tagged , , , | 6 Comments

No-Flour Peanut Butter Cookies

I discovered this recipe at Chickens In The Road, and knew that with all the peanut butter addicts around here, it would be worth trying.  Plus, with it being a GF/DF recipe, the Moose could eat them too. A quick … Continue reading

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Spices

I use a lot of spices.  We like food with plenty of flavor around here, so I go through spices in bulk quantities. Years ago, I figured out that buying them in bulk was the way to go.  Most of … Continue reading

Posted in Allergy-Friendly, Baking, Beverages, Comfort Food, Desserts, Main Dishes, Side dishes | Tagged , , , , , , , | 5 Comments

Homemade Frappuccino

Over a week ago, I thought I’d give blended iced coffee a try.  I found a recipe on Pioneer Woman’s website (Tasty Kitchen) for an “Organic Mocha Frappe” that sounded pretty good.  Being me, I can’t help tweaking it a … Continue reading

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Cinnamon Rolls

My mom has this incredible recipe for cinnamon rolls.  I suppose they are technically ‘caramel rolls’, but there’s cinnamon in there… so I call them cinnamon rolls. There have been occasions when I’ve asked other people what they’d call them, … Continue reading

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Cherry Cobbler

I have always adored pie cherries, sometimes known as ‘sour cherries’. I like sweet cherries fresh when they’re in season, and occasionally frozen in smoothies and in ice cream.  But for pies, cobblers, compotes, crisps or dried… give me pie … Continue reading

Posted in Allergy-Friendly, Baking, Canning, Comfort Food, Desserts | Tagged , , , , , , , , , , , | 1 Comment

Plum Apricot Ice Cream, Dairy-free

This ice cream is one of my go-to recipes when I need something that is allergen-friendly and simple, and for which I have all the ingredients on hand.  This recipe is inspired by the plum ice cream recipe in “The … Continue reading

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