New kittens

We’ve settled in – somewhat – and mostly gotten our minds wrapped around our new place.  We have some new additions to the farmstead.  The two cutest, arguably, are these guys:

Because, you know, why have one when two will do?

One is Maverick.  The other is Reagan.  You’ll have to ask the kids which is which, though, because I have no idea.

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About dep31

I am a farm-raised homeschooling mom. I take great joy in making nutritious food that inspires people to take seconds. Thirds, anyone? We are a God-fearing, Christ worshiping family that enjoys good friends and good eats. If the kitchen is clean and the living room carpet is visible, then that's a nice bonus.
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2 Responses to New kittens

  1. Charla Vaughan says:

    DE Sabbatical over! Woot!
    Now… tell me what to do with fresh turnips before they go bad 🙂

    • dep31 says:

      Yum, turnips! I like to roast them; just slice or cut into bite-size pieces, coat with olive oil and salt and pepper, and put them in the oven on 350-375 degrees for awhile. Turn after a half hour, and check at ten minute intervals thereafter to see if they’re done. I like them somewhat caramelized on at least one side. If you make stew, they’re yummy chopped into that as well. Another family favorite is to put them underneath a roasting chicken, to soak up the drippings!

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