After discovering that the hens were holding out on me, I had to do something with all those eggs.
So – I made gluten free bread:
Chocolate “Soothers” – something like a cross between warm pudding and a drinkable brownie. (Recipe here – but I doubled the cocoa powder and subbed honey for the syrup.)
… and when Mr. Caffeinated made it home, he made an angel food cake with all those whites.
I still have a cup of yolks left to deal with. More pudding may be in the near future.
I’m keeping my eyes peeled for more hen hoards!