Whole wheat bread, with tweaks

Today I had a friend over for a bread baking lesson. As is too often the case when teaching how to bake, I botched the bread. I let it over-rise, and it crashed in the oven. I’m sure she went home and thought I’m a terrible baker – sorry, Marci!

However, earlier this week, when no one particularly cared, I had a terrific loaf come out of my oven. Ain’t it pretty?

bread

I did several things here.

First, I started with my basic whole wheat bread recipe – see the full thing here.

Here’s what I did to tweak it this time:

  1. I made 1/3 of a recipe, which makes one good-sized loaf.
  2. I added ½ cup of sourdough starter.
  3. I didn’t add the dough enhancer.
  4. I let it rise on the counter top instead of in a proofing chamber.
  5. I slashed the top of the loaf to give it the ability to rise higher.
  6. I put a broiler pan in the bottom of the oven when I preheated it, and added a cup of boiling water to it when I put the bread in to bake.

I think it turned out great!  I’ll admit that there wasn’t much sourdough flavor to it; I think the regular yeast pretty much drowned out any taste from the starter.  I’ll have to play around with that.  But the addition of steam to the oven and the slashes in the dough seemed to work out just fine, and the crumb was exactly right for basic sandwich bread.

bread sliced

Advertisements

About dep31

I am a farm-raised homeschooling mom. I take great joy in making nutritious food that inspires people to take seconds. Thirds, anyone? We are a God-fearing, Christ worshiping family that enjoys good friends and good eats. If the kitchen is clean and the living room carpet is visible, then that's a nice bonus.
This entry was posted in Baking and tagged , , , , . Bookmark the permalink.

2 Responses to Whole wheat bread, with tweaks

  1. shutterpated says:

    I left very happy, ready to try my own. Even without a mixer, I was totally successful after your instruction. Thank you!

  2. Mrs H says:

    Nothing worse than a crashed dough … but that’s what having too much fun can do to ya! Oh well – I am sure she still learned at your excellent table!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s