For those of you that have asked me about ordering pastured eggs, chickens and turkeys – this year they are available for sale! You can even order them online!
There are even chicken feet available, for the hard-core broth makers among you.
Supplies are limited, and since the space will be maxed out… once they’re all ordered, they’re GONE.
To place an order, go to the farm’s website here.
Please note that there are only four butcher dates, and that you will have to be available to pick up your chickens at the farm that afternoon. No exceptions.
If you’d like to come out and learn how to butcher poultry, we’d love to have the help! We’ll be starting in the morning and aiming to be done by 2:00 or so. Please let us or the farm know that you’ll be coming, so that we have aprons and gloves ready for you.
So – for all of you that want to get in on the same chicken we eat around here…