Every so often, even with my regular hair care routine, my hair will start feeling rough. Or greasy. Or both.
When shampoo and conditioner won’t do the trick, what’s a girl to do? Particularly if you’re sensitive to parabens and other preservatives common in store-bought hair products like I am.
I discovered a tonic that works well for me in “Organic Body Care Recipes” by Stephanie Tourles.
I originally purchased the book for the lotion recipes – which I eventually plan to make and develop further – but those are more time consuming. This one’s easy.
- Fennel Seed (I get mine from Market Spice; see my post on them here.)
- Apple Cider Vinegar (I use organic, either Bragg’s or Azure’s house brand.)
- Glycerin (food grade; I purchased mine at Azure, but I think you can buy it at drugstores.)
- 1 quart HOT water (filtered)
Measure the fennel seed into coffee grinder.
I use Mr. Caffienated’s coffee grinder. I’ve offered to get a separate spice grinder, but somehow it never actually happened. So his morning cuppa sometimes has interesting flavor notes if he doesn’t scrub the grinder out with baking soda.
Yup, that’s what I call ‘ground’. I grind whole spices, rather than purchase them pre-ground, since ground spices lose their freshness and flavor a whole lot faster than whole spices do.
Whisk into hot (almost boiling) water.
Cover and let steep 45 minutes or more.
Strain through cheesecloth or flour sack towel.
You thought I just had the cloth in the pictures to make everything pretty, right?
Whisk in the vinegar and glycerin.
Store in glass in the fridge. I use glass to prevent plastic leaching into the tonic. Vinegar is pretty acidic, so I imagine it would leach plastic if it’s just sitting in it.
The recipe says it doesn’t have to be refrigerated, but I’d rather be safe than sorry. I generally warm it back up to lukewarm in the microwave before using it, because there really isn’t anything like having a freezing cold hair tonic wake you up in the morning.
Really, nothing. Warm tonic is much, much better.
I use a hair product applicator purchased from Sally’s Beauty Supply to apply this to my hair. Shampoo and rinse as normal, then saturate with Fennel Tonic. Let set one minute, then rinse out thoroughly. (I try to count 60 seconds while rinsing.)
I finish with a cold rinse, to close down the hair cuticle.
You can smell the vinegar in the shower, and even a little while the hair’s wet, but once it’s dry the vinegar smell goes away completely.
It makes for nice, soft hair.
This is also soothing for skin, particularly after shaving.
I use about 6 oz. to do my long hair, so one recipe makes me about five treatments, which generally lasts me two to three weeks.
- 2 T. Fennel Seed
- 1 quart HOT water
- ½ c. Apple Cider Vinegar
- 2 T. Glycerin
- Grind fennel in coffee grinder.
- Whisk into hot water. Cover and let steep 45+ minutes.
- Strain through cloth to remove fennel seed. Reserve liquid; discard fennel.
- Whisk in vinegar and glycerin
- Use immediately or store in fridge in glass jars.
- Warm slightly before using. Test to make sure it isn’t too hot.