King Arthur Flour company is a big resource for me. Not only do they sell a lot of the more esoteric things that I like to bake with, but they have killer recipes as well.
This coming from someone for whom “Death by Chocolate” is not merely a recipe, but a life goal.
So when they published an article in their catalog for “Double Chocolate Mocha Chunks” awhile back, both Mr. Caffeinated and I sat up and took notice. Me for the chocolate content; him for the coffee.
These are quite rich… and I can use the excuse of “They have coffee in them!” in an attempt to keep my children out of them.
The only piece of advice I have in addition to King Arthur’s recipe is to underbake them. When I let them go the full ten minutes, they were not gooey in the middle. Still good, of course – but gooey chocolate = stellar, in my book.
Now to upgrade the lock on my cookie storage…
You can find the recipe here.